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Recession? Little doubt the
market now believes the US Economy is clearly going into recession.
The market is now in the process of pricing equities for a major economic
slow down, and stocks are simply getting killed across the board.
After reviewing some of the data
and commentary from one very smart guy I have followed for years, I believe
it is going to be very tough sledding for a lot of stocks in the first
half of '08, and many over sold and undervalued stocks will have strong
rallies in the second half of the year. There will be some great accumulation
opportunities in the first half of '08 for investors who have the courage
to act when it never seems like a stock will ever go up again, and the
media is telling them so.
I got killed in AAPL this
week. What a lesson. I am going to write an piece on how to turn $60k in
profits into $20k in profits in the span of a week. The idea worked great
at $85 in March, and $127 in August. In January at $175, against the backdrop
of a huge winner in a declining market, I got on the wrong side and gave
back a bunch of my gains. I'm not upset, but disappointed. It happens when
you trade options. This is one stock that will have another monster leg
up in the future. I love it falling apart now that I am completely out.
If you followed yesterday's BLOG, I liquidated all positions at
about $172. I'll live to trade another day.
I am working on a whole bunch of
new stuff for your benefit. I have been looking at a series of new ideas,
a number of which I really like. I'm definately going global this year
with one of the most exciting China ideas you will ever find,
and perhaps a Latin America idea as well. There is no recession
in either of those places, and those stocks can continue to trade very
well in rough market conditions.
Alternative energy, health care,
digital entertainment, virtualization, online social networking sites-
all areas to look at for 2008. There is still money to be made in the right
companies and the right sectors.
Now, here's the really big surprise-
I'm looking at some income producing securities that would
be a good place to park capital over the coming months. I'll have those
ideas for you some time next week.
Also, I'm planning to do a very comprehensive
update on the future of eFoodSafety (OTC BB: EFSF) now that I have
a pretty good handle on their plans to start generating real revenues after
a dismal performance in '07.
I believe you will also begin seeing
some major nationwide media coverage of Spicy Pickle (OTC BB: SPKL)
over the coming months. SPKL has really held up beautifully in '08.
It's down about 2 cents on the year, which in 2008 is about the
same as 20% appreciation. There's a bit of a buyers strike, but investors
are unwilling to sell this one as SPKL just keeps delivering.
More big news today. Read on McDuff:
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Spicy Pickle
(OTC BB: SPKL) Hits Tinsel Town |
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Spicy has just been extraordinary
in 2008- why do I say that? Well- look at the averages- The NASDAQ Comp
is down about 8% this year. The Russell 2000 has been sold
off to the tune of nearly 10%. So, how about SPKL?
$1.30
at the beginning of 2008- $1.25 at the close today, and that difference
will probably be made up at the open tomorrow.
Why has the stock held up so well
in the face of this massive market decline? There hasn't been a lot of
buyside pressure on the stock pushing it up. Buyers have about matched
sellers in a year when everything is falling apart, but there haven't been
a lot of sellers.
It's pretty simple- despite the drubbing
in the markets, investors are simply not willing to part with their shares
because SPKL keeps delivering more evidence it is destined to be
a big winner in the coming months and years.
When I started covering the company
there were about 20 stores open- that was in September. Today, there a
36, and based on today's news, there are now 77 more to open
over the coming years- I would guess it will take about two years to work
through that number.
However, that number continues to
grow. Today, we learn a new franchisee has carved out a piece of LA and
signed an agreement to open 3 stores in Tinsel Town- specifically in the
downtown area near the Staples Center and the Convention Center.
If you dig into the announcement,
you will start to understand why this concept has a real shot of taking
America by storm and being a major player in the fast casual space.
According to the press release, the
newest SPKL franchisee has the following resume: "owner of two night
clubs in the development area", and "an instructor at the
California School of Culinary Arts, Le Cordon Bleu Program in Pasadena."
So, here's the picture. A guy in
LA who owns 2 successful nightclubs and teaches other chefs how to be chefs
in a Cordon Bleu culinary school learns about Spicy Pickle through
the stock market. He then visits several stores in the Denver area, and
decides to open three Spicy Pickle Franchises in downtown LA. Does
this send a signal of any sort to investors? Wow.
It seems inevitable. As I have been
saying from day 1- go try the food. There is little doubt there will be
one near you soon if you live in the Continental US. If you try the food,
you will own the stock.
Now, let's look at the stock, which
is defying gravity in 2008:
SPKL has really been trading
in a pretty tight range since mid November, which is really remarkable.
Mid November was the start of the current market decline, which really
accelerated as we made the turn into 2008.
Volume has been on the decline, but
the stock still manages to trade 50,000 to 100,000 shares on the quiet
days with little surges on these news items.
This quiet, sideways trading is going
to be resolved at some point in the future with a major move one way or
the other. In light of the company's string of achievements against the
backdrop of a brutal market, it seems likely the next big move will be
to the upside.
The longer it stretches, the more
robust the move will be. In short- if it ain't going down now, it ain't
going down. I can't say when it will go up, but if SPKL keeps delivering
this kind of news, it will go up eventually.
Here is the complete text of today's
release for your review:
| Press Release Source:
Spicy Pickle Franchising, Inc.
Spicy Pickle(TM) Announces
3 Store Franchise Agreement in Downtown Los Angeles; New Franchise Sale
Will Be First Spicy Pickle Restaurants in L.A.
Wednesday January 16,
4:10 pm ET
DENVER, CO--(MARKET WIRE)--Jan
16, 2008 -- Spicy Pickle(TM) fast casual restaurants (OTC BB:SPKL.OB -
News) today announced the sale of a multi unit restaurant development to
a new franchisee in downtown Los Angeles, California, bringing the total
number of franchises the Company has sold to 113.
A new franchisee has
entered into a franchise and development agreement to open the first Spicy
Pickle(TM) restaurants in downtown Los Angeles. The new franchisee became
familiar with Spicy Pickle(TM) through the Company's public stock and then
visited several of the restaurants operating in the greater Denver area.
Marc Geman, CEO of Spicy
Pickle Franchising, Inc., commented: "We are very pleased to have such
a capable franchisee to start our development of the Los Angeles market.
This will complement our 12 restaurant development in San Diego and help
grow the entire Southern California market. We expect to generate a lot
of interest in this large market."
Mr. Geman also noted
that the franchisee was an owner of two night clubs in the development
area and very familiar with the neighborhood where the restaurants will
be located, which is bounded by Interstate 10, the 110 and the 101 and
Grand Avenue including the area around the Staples Center and the Convention
Center. Additionally the new franchisee is an instructor at the California
School of Culinary Arts, Le Cordon Bleu Program in Pasadena. "We are thrilled
to have such an accomplished restaurateur pick our concept for development,"
said Mr. Geman.
About Spicy Pickle(TM):
Founded in 1999, Spicy
Pickle Franchising, Inc. (OTC BB:SPKL.OB - News) serves high quality meats
and fine artisan breads, baked fresh daily, along with a wide choice of
eight different cheeses, twenty-two different toppings, and fourteen proprietary
spreads to create healthy and delicious panini and sub sandwiches with
flavors from around the world. As a leading "fast-casual" concept, Spicy
Pickle(TM) offers menu items that are far beyond traditional fast food,
but without the price point of casual dining. The hallmark of a Spicy Pickle(TM)
restaurant is quality, service and an enjoyable atmosphere. The company
is headquartered in Denver, Colorado, with franchise locations now open
across 12 states and many more in development nationwide. For more about
Spicy Pickle(TM), including franchise information and inquiries, visit
http://www.spicypickle.com.
Forward-Looking Statements:
Certain statements in
this press release, including statements regarding the number of restaurants
we intend to open, are forward-looking statements. We use words such as
"anticipate," "believe," "could," "should," "estimate," "expect," "intend,"
"may," "predict," "project," "target," and similar terms and phrases, including
references to assumptions, to identify forward-looking statements. The
forward-looking statements in this press release are based on information
available to us as of the date any such statements are made and we assume
no obligation to update these forward-looking statements. These statements
are subject to risks and uncertainties that could cause actual results
to differ materially from those described in the statements. These risks
and uncertainties include, but are not limited to, the following: factors
that could affect our ability to achieve and manage our planned expansion,
such as the availability of a sufficient number of suitable new restaurant
sites and the availability of qualified franchisees and employees; risks
relating to our expansion into new markets; the risk of food-borne illnesses
and other health concerns about our food products; changes in the availability
and costs of food; changes in consumer preferences, general economic conditions
or consumer discretionary spending; the impact of federal, state or local
government regulations relating to our franchisees and employees, and the
sale of food or alcoholic beverages; the impact of litigation; our ability
to protect our name and logo and other proprietary information; the potential
effects of inclement weather; the effect of competition in the restaurant
industry; and other risk factors described from time to time in our SEC
reports.
Contact:
COMPANY CONTACT:
Marc Geman
CEO
Spicy Pickle Franchising, Inc.
303-951-2530
Email Contact: Email Contact
Source: Spicy Pickle
Franchising, Inc. |
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