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As A Pickle
Shareholder, I Am Learning To Love Texas |
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| "Texas is a state of mind. Texas is an obsession.
Above all, Texas is a nation in every sense of the word. And there's an
opening convey of generalities. A Texan outside of Texas is a foreigner."
John Steinbeck from Travels With
Charley, published 1962 |
These were the words of iconic American
novelist John Steinbeck (The Grapes of Wrath) out of his rather
whimsical 1962 novel, Travels With Charley. In the waning years
of his life, Steinbeck, who had made a living writing about America,
decided to go see the whole country through the windshield of a specially
designed motor home. He was accompanied by his faithful standard French
Poodle- Charley.
Steinbeck
observed that visitors either loved or hated Texas, and, for selfish reasons,
I am rapidly evolving a great love for the state. Why?- because Texans
seem to be falling in love with Spicy Pickle, and any group of consumers
who loves the faire of my favorite microcap company deserves to have the
feeling returned in kind.
Today, just post
close, SPKL announced it has inked a seven store franchise
agreement in San Antonio, Texas. In total, Texas is now
accounting for 25 current and future Spicy Pickle locations, more
than the 23 in home state Colorado. With the Dallas/Ft Worth area still
to go, Texas is proving to be fertile ground for the expansion of this
concept.
Of late, a few folks have asked me
if I feel SPKL is a buy, as it has given some ground along with
every non commodity related domestic stock. Here's the answer I have shared
one on one.
We are in the middle of a Bear Market,
and there is a buyer's strike. Buy side volume is anemic. Sellers are in
the majority on these negative days, but there doesn't seem to be a lot
of stock for sale. Shareholders who are watching the company's progress
recognize this could turn into something very special longer term, and
are reluctant to part with their positions.
The stock would be vulnerable should
one of the shareholders decide to use the SPKL shares as a source
of revenues to meet some need unrelated to the progress of Spick Pickle.
If someone were to try to sell a large block very quickly, the stock would
no doubt swoon.
On the other hand, I also believe
that should some shareholder decide to sell a block of shares in unrealistically
short order, there are a number of investors following this story who are
looking to pounce on any sort of sell off and pick up shares at a bargain
basement price.
Once we get past this Bear Market,
SPKL
will likely go on to make new all time highs, and then move much higher
if the current trend continues. The recession might work in the company's
favor. If you ask CEO Marc Geman about the company's greatest weakness,
he will tell you the biggest challenge is locating the right commercial
real estate at a reasonable price. Rapid expansion during a recession might
be possible as retail space could be more readily available. Get the stores
open at reasonable rates today, and they will make a lot more money as
same store sales grow in a more robust economy.
Today,
SPKL
is trading to a new 2008 low as investors were once again greeted with
a bloody market headline. The once mighty Wall Street institution Bear
Stearns has been reduced to rubble in the liquidity crises, and Morgan
Stanley is supposed to be buying the company for $2 per share. It was $70
in February. Investors are in the "cash at any cost" mentality, and buyers
are no where to be found.
In the last three months multi store
commitments have been signed in Chicago, Los Angeles, Houston, Michigan,
and now San Antonio. Those signings are just this year, and we're not even
in Q2 yet. This progress is not going unnoticed by investors.
A quick look at the chart reveals
that the current market environment has led us into the mid $.80 range.
It's worth noting December's financing was of $6 million was priced at
$.85- investors included sophisticated fund manages, two board members,
and myself to the tune of $102,000. For me, the participation in this round
of financing is a long term investment. I don't really care if the stock
wants to trade poorly for a while. I'd prefer it traded better, by I won't
lose any sleep over it. I know what the company is delivering on the corporate
progress side, and don't mind waiting out the Bear Market.
When the 2007 audited numbers are
released, you will see very strong balance sheet improvements. When Q1
and Q2 numbers come out, you will see huge percentage gains in the top
line as the company puts December's cash balances to work. In Q3 and Q4,
profitability should start to become visible.
Growth through 2009 and 2010 is already
on the books with the current slate of development agreements. All in all,
I'm not sure what else you could ask for in a microcap growth story.
Do you agree? Send me your thoughts:
editor@otcjournal.com.
Here is the complete text of today's
news release for your review:
| Press Release
Source: Spicy Pickle Franchising, Inc.
Spicy
Pickle(TM) Announces a 7 Restaurant Franchise Agreement in San Antonio,
Texas
Monday March
17, 4:10 pm ET
Texas
to Challenge Colorado for Lead in Restaurant Numbers
DENVER, CO--(MARKET
WIRE)--Mar 17, 2008 -- Spicy Pickle(TM) fast casual restaurants (OTC BB:SPKL.OB)
announced today it has recently sold the rights to develop seven Spicy
Pickle(TM) restaurants in San Antonio, Texas.
The sale
of the seven restaurant development package brings the total of franchise
and corporate restaurants to 128. There are currently 36 restaurants open
and many more in construction, lease negotiation, and site selection.
Marc Geman,
CEO of Spicy Pickle Franchising, Inc., commented: "Our Austin, Texas restaurants
have done very well, and their success fostered interest in Houston and
San Antonio. Our third restaurant in Austin is close to opening, and we
have begun the site selection process in Houston.
"With the
addition of the San Antonio development package we now have commitments
for 25 Spicy Pickle(TM) restaurants in Texas. Colorado currently has a
total of 23. Texas has accepted our concept, with the Dallas/Ft. Worth
area, the largest population center in the state, still open for expansion."
Furthermore,
Mr. Geman stated: "In the last three months we have entered into multi
unit franchise agreements in Chicago, Los Angeles, Houston, San Antonio,
and Michigan. We are proving out our evolution to the multi unit ownership
model. It provides efficient use of personnel, communication, distribution,
and marketing. The more restaurants we build in larger areas, the easier
and more cost efficient the construction, distribution, branding, marketing,
and training becomes. Texas is our first state outside of Colorado where
these efficiencies will start working.
"I feel that
we are beginning the second phase in our growth strategy. We are starting
to see activity in and around our early single markets. More interest brings
more restaurants, and more restaurants bring conditions that can improve
unit economics. It all works together to create momentum. We are very excited
to see our hard work starting to pay off in Texas and expect other states
and regions to follow. If we continue on our current path, our growth should
accelerate over the coming months and years."
About Spicy
Pickle(TM):
Founded in
1999, Spicy Pickle Franchising, Inc. (OTC BB:SPKL.OB) serves high quality
meats and fine artisan breads, baked fresh daily, along with a wide choice
of eight different cheeses, twenty-two different toppings, and fourteen
proprietary spreads to create healthy and delicious panini and sub sandwiches
with flavors from around the world. As a leading "fast-casual" concept,
Spicy Pickle(TM) offers menu items that are far beyond traditional fast
food -- but without the price point of casual dining. The hallmark of a
Spicy Pickle(TM) restaurant is quality, service and an enjoyable atmosphere.
The company is headquartered in Denver, Colorado, with restaurants open
or under construction across 16 states and many more in development nationwide.
For more about Spicy Pickle(TM), including franchise information and inquiries,
visit http://www.spicypickle.com.
Forward-Looking
Statements:
Certain statements
in this press release, including statements regarding the number of restaurants
we intend to open, are forward-looking statements. We use words such as
"anticipate," "believe," "could," "should," "estimate," "expect," "intend,"
"may," "predict," "project," "target," and similar terms and phrases, including
references to assumptions, to identify forward-looking statements. The
forward-looking statements in this press release are based on information
available to us as of the date any such statements are made and we assume
no obligation to update these forward-looking statements. These statements
are subject to risks and uncertainties that could cause actual results
to differ materially from those described in the statements. These risks
and uncertainties include, but are not limited to, the following: factors
that could affect our ability to achieve and manage our planned expansion,
such as the availability of a sufficient number of suitable new restaurant
sites and the availability of qualified franchisees and employees; risks
relating to our expansion into new markets; the risk of food-borne illnesses
and other health concerns about our food products; changes in the availability
and costs of food; changes in consumer preferences, general economic conditions
or consumer discretionary spending; the impact of federal, state or local
government regulations relating to our franchisees and employees, and the
sale of food or alcoholic beverages; the impact of litigation; our ability
to protect our name and logo and other proprietary information; the potential
effects of inclement weather; the effect of competition in the restaurant
industry; and other risk factors described from time to time in our SEC
reports.
Contact:
COMPANY
CONTACT:
Marc Geman
CEO
Spicy Pickle
Franchising, Inc.
303-951-2530
Email Contact
Source: Spicy
Pickle Franchising, Inc. |
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| The OTC Journal Newsletter is an
independent electronic publication committed to providing our readers with
factual information on selected publicly traded companies. All companies
are chosen on the basis of certain financial analysis and other pertinent
criteria with a view toward maximizing the upside potential for investors
while minimizing the downside risk, whenever possible. Moreover, as detailed
below, this publication accepts compensation from certain of the companies
which it features. Likewise, this newsletter is owned by MarketByte, LLC.
To the degrees enumerated herein, this newsletter should not be regarded
as an independent publication.
Go
Here to view our compensation on every company we have ever covered,
or visit the following web address: http://www.otcjournal.com/disclosure/compensation/section/profile/
for our full profiles and http://www.otcjournal.com/disclosure/compensation/section/alert/
for Trading Alerts. Larry Isen, the editor and publisher of the OTC Journal,
through various entities he controls, has purchased 1,200,441 shares of
Spicy Pickle at an average cost of $.2125 per share. These purchases were
made in Spicy Pickle private offerings. The aforementioned purchases were
made between August of 2005 and August of 2006. On 12/15/07, on entity
controlled by Larry Isen participated in an additional financing wherein
12 shares of convertible preferred, converting at $.85 into 120,000 shares
and 90,000 warrants with an exercise price of $1.60 were purchased. In
addition, Larry Isen has received 785,000 shares of Spicy Pickle common
stock for consulting services. In addition, MarketByte LLC, an entity controlled
by Larry Isen, has received a fee of $30,000 cash, and 300,000 newly issued
restricted shares for coverage of Spicy Pickle. TGR Group LLC, the publisher
of the Small Cap Network, has received $30,000 and 300,000 newly issued
restricted shares for coverage of Spicy Pickle. Mr. Isen is an affiliate
of TGR Group. In addition, two other individuals affiliated with TGR Group
have purchased a total of 300,000 shares at $.25 per share and received
an additional 70,000 for consulting services.
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